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Baguettes
Baguettes are similar to the emerald cut in calculation. Many times in a multi-baguette mounting, you may consider a faster method to determine estimated weights, such as the clear plastic template or loose diamond comparison. For an accurate assessment of weight, use this formula:
Length x Width x Depth x .00915
For tapered baguettes, average the two unmatched ends and plug that figure into the formula as one width
